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The Vision The 3 E’s to guide the future of food The food of the future is dependent on the future of food, and vice versa. Climate change – one of the biggest concerns worldwide – affects and is affected by food. Food is connected to practically every sector we know – agriculture, transportation, design,
What is Biomimicry? Biomimicry is the act of observing nature to learn from it’s innate problem-solving abilities. We can use what we learn from nature to solve everyday design issues
The Vision Reducing packaging waste ZacPak Backpacks are the new grocery store essential accessory. All grocery stores have made the switch to zero-waste and single-use packaging is no longer available
The Vision Making sustainable packaging accessible for all We’re underwhelmed by plastic – to say the least. The future of takeout will be a mix of reusable and sustainable one-time-use
The Vision In the future… For decades the environmental movement had been defined as an exclusive white-led club. The movement preferenced scientific debates about the ozone layer over honoring indigenous
The Vision Connecting with nature In the future, humans have brought themselves back from the brink of a climate disaster. How did they do it? The simple answer is: they
The Vision In the future printed materials will feature vibrant, sustainable botanical inks rendered from community compostables.
The Vision Transportation Futures Our team was recently lucky enough to stumble upon an artifact from the future, what appears to be pages from a history textbook. The pages describe
Food Climate Connections: Environmental Racism Intro Food is one of the joys in life, but food production can be anything but a joy. From planting and packing to preparation and